Culinary city tour

Accompany our city guide on a market tour on Wednesday or Saturday morning and learn interesting stories about the development of the fish, cattle and cabbage market into today's "green weekly market". Because already in the year 996 Freising received from Emperor Otto III. the market law. In the course of time, the market has changed again and again. Experience the culinary diversity here as a feast for your senses, where your eyes, nose and palate are spoiled.
Only German guides.
Please note that tour routes go through historic parts of the city which may not all be fully wheelchair-accessible. For detailed advice concerning group tours and accessibility on the tours, you can naturally contact Freising Tourist Information at any time.